It was built from a background in both design and food—two disciplines rooted in structure, creativity, and problem solving. I started designing and building websites in the late 90s, while studying culinary arts at Le Cordon Bleu in Chicago. That early combination of systems thinking and cooking has shaped everything I do.

Over the past 25+ years, I led design teams for companies like Walgreens, United Airlines, and Amazon—creating complex systems meant to make people’s lives easier.

Now, I’m applying that same approach to food.

Because eating well shouldn’t require hours of planning, prep, and decision-making—especially when different lifestyles and health needs add even more complexity.

Table by Design exists to simplify that.

Each meal is thoughtfully designed to support performance, health, or lifestyle—so you can eat well consistently, without overthinking it.